Taste for fins puts shark on danger
February 18, 2008
Mark Henderson, Science Editor
The scalloped hammerhead shark, one of the ocean’s most
distinctive and iconic species, is to be declared endangered
because of the impact of over-fishing to feed a burgeoning market
for shark fins in China.
Populations of the shark, which was once considered among the most
common top predators in coastal waters, have collapsed over the
past 40 years to such an extent that it will be included on this
year’s Red List of threatened species for the first time.
Another eight shark species will also be added to the
International Union for the Conservation of Nature (IUCN)
assessment of extinction risk when the newest version is published
in October. The short-fin mako shark, the smooth hammerhead, the
big-eye thresher and the common thresher will be declared
vulnerable, the silky shark will be declared near-threatened, and
the tiger, bull and dusky sharks will have either vulnerable or
endangered status. All these species were not considered at risk
when their conservation status was last assessed but new research
led by Julia Baum, of the Scripps Institution of Oceanography in
La Jolla, California, has revealed a rapid decline in numbers in
Dr Baum’s study of the US Atlantic coast found that the number of
scalloped hammerheads fell by 98 per cent between 1970 and 2005.
Great white, tiger and smooth hammerhead sharks have declined at a
similar rate. Sharks have been “functionally eliminated” from the
region, she said.
“Right now the oceans are being emptied of sharks, and the scale
of the problem is global,” Dr Baum told the American Association
for the Advancement of Science conference in Boston yesterday. “If
we continue in the way we are going, we are looking at a really
high risk of extinction for some of these species within the next
few decades.” Shark fishing in the open ocean is unrestricted and
the practice of “finning” — in which prized dorsal fins are cut
off and the mortally wounded shark is thrown back into the water —
makes the problem still worse. Limits on the number of fins that
can be landed without carcasses are routinely avoided, Dr Baum
Some sharks are killed as bycatch by tuna fisheries, but more and
more are being deliberately hunted for their fins, which are
considered a delicacy in China. The country’s economic boom has
increased demand for fins, which are often served at weddings and
important business dinners. Fins sell for as much as £150 a
Between 26 million and 73 million shark fins are sold in the main
Hong Kong market every year, more than three times the total
declared to the UN Food and Agriculture Organisation, Dr Baum said.
The threat to sharks is particularly remarkable as all the species
to be added to the Red List have global ranges, which should make
them less vulnerable to extinction. “The perception used to be
that really wideranging species like this couldn’t become
endangered, as while they might be threatened in one area they
surely wouldn’t be threatened in every area,” Dr Baum said. “We’re
now learning that that’s not the case.”
The scalloped hammerhead was once among the most abundant sharks.
The species is particularly vulnerable because it takes 16 years
for adults to reach maturity. This slow growth rate means that it
cannot recover from overfishing. Scalloped hammerheads also often
swim in schools, which makes them easier to catch .
The United Nations recently agreed a resolution calling for limits
on shark fishing in international waters, though controls have yet
to be implemented. Dr Baum said that quotas should be imposed
immediately, and also called for an effective ban on shark finning.
Latin name: Sphyrna lewini
Length: up to 3.1 metres. Pups measure 50cm at birth
Range: found in all the world’s temperate and tropical oceans,
mostly in coastal regions
Appearance: olive, bronze or light brown colour, with a white
belly. Bumps shaped like scallop shells on front edge of head
Diet: near-top predator, feeding mainly on smaller sharks, skates
Breeding habits: Typical litter size is 14 to 26, and the sharks
take 16 years to reach maturity
Longevity: They are believed to live for about 25 years
I despise the countries who support these activities. I stopped
buying goods made in China where they were clearly labled where
the country of orgin was.
steve tea, manchester, cheshire
Catastrophies like this are happening on the coast around Britain,
right now there are huge bycatch killings of sharks off London,
Edinburgh, Glasgow, Liverpool, Cardiff and Aberdeen.
Please buy your fish from sustainable sources, and be prepared to
try a new species. Ask if your fish has had a chance to breed
before beign caught.
Give Fish a Chance!
Torcuill Torrance, Aberdeen, UK
Few realise that EU fishing fleets, including those from the UK,
take a significant share of the world's shark catch. Europe's
percentage of threatened shark species is among the highest in the
world. Species listed as Critically Endangered by the IUCN are
still legally targeted by EU vessels.
The good news is that the EU is working on a plan of action for
sharks that sets the stage for a stronger finning ban and sorely
needed limits on shark fishing. The proposals are sound, but face
stiff opposition from the fishing industry. Concerned citizens
should let their Fisheries Ministers know they back a solid shark
conservation plan. Public support is key to saving these
vulnerable species from extinction.
Sonja Fordham, Brussels, Belgium